The hot summer is killing me. I feel mysels boiled and stupid. Mojito and Gaspacho are two things that I can drink and eat.
Ingredients for Mojito: 2 large sprig spearmint, couple wedges of juicy lime, 2 tea spoon of sugar, 2 oz white rum, ice – crushed is best, small cubed is okay too, club soda.
Place a sprig worth of mint leaves, sugar, and a wedge of lime in a tall glass. Tall highball glass preferred. Add crushed ice, rum, and stir well to dissolve sugar to your liking. Top off with club soda and stir lightly to incorporate. Garnish with fresh sprig of mint and an wheel of lime.
Other making tips on http://www.wasabibratwurst.com/.
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